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The Repressed Pastry Chef
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Vanilla by The Repressed Pastry Chef

I think I’ve mentioned a time or ten that I’m not a huge fan of chocolate. Not that I dislike it… can’t really say that… it just doesn’t float my boat like many other flavors. Vanilla, on the other hand, is a different story. For me, vanilla ranks right up there with lemon… though admittedly it’s a distant 2nd place Until recently I never really thought much about all the different kinds of vanilla. Oh sure I knew you could buy vanilla extract, va (...)

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Tags: Vanilla

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