RecipeMuncher

What would you say if I told you I made doughnuts twice in one week?Well, I did, and there are none left. The coffee-glazed were the highlight of a recent Easter brunch, but not super kid-friendly. These maple-glazed, sprinkles-topped were much more popular with the three-year-old’s at a weekend birthday party. And perhaps the best of all (Danny’s favorite, anyway) were the very grown-up Bacon-Topped Maple Glazed Yeast Doughnuts.(I know, right?!) All doughnuts were variations on a su (...)