RecipeMuncher

This dish had everything going for it–its quick to prepare, delicious, and to seal the deal: its veal! Some times, the simplest approaches are the best kind, and for this, I decided to stick to one pan so as to have really flavorful meat and to use those juices for an even more flavorful pan sauce. So today: Veal Chops with an Herbed Pan Sauce. While the dish has a somewhat rustic appearance, the taste is stunning. The veal had a great, buttery crust on it while the meat inside was melt-i (...)