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Crabbycook
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Veal Cutlets with Creamy Marsala Sauce by Crabbycook

When I say “Indiana”, what do you think of? The Indy 500? Jim Nabors? Elkhart, RV manufacturing capitol of the world? Well all those are true, but there are two more things that you need to be aware of. Billboards and Flat. Last weekend CC2 and I drove much of the length of Indiana to visit IU-Bloomington (more on that in another post). The thing that struck me almost immediately was how flat the place is. From the northern border to just north of Indianapolis, the state is so (...)

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Tags: Creamy, Cutlets, Marsala, Sauce, Veal

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