Like most braises, this isn’t quite hot-summer-day food, but if you can’t wait til winter (and given the seasons for one of the key ingredients, winter isn’t possible), this is a good dish for a gloomy, rainy day when you want something hearty to warm you up from the inside out. First, a
fennel bulb (a fun vegetable to work with) is caramelized and braised with mushrooms to make a delicious side dish and leave a strongly flavored broth behind which, combined with a bit of
Port (...)
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Tags: Fennel, Mushroom, Port, Sauce, Shoulder, Steak, Veal
