RecipeMuncher

I love veal. Love that it’s easy to prepare and takes seconds to cook if dealing with small fillets. There are not the same issues of treatment of Australian veal (thank goodness), so the veal is pink rather than the white of the cruelly treated animals found in some parts of the world. I’m not really posting a recipe as such, it’s more just a post for the sake of it. I was fully intending to buy a chicken yesterday to make Venetian Chicken. I arrive at the butcher and ther (...)