RecipeMuncher

Got very excited at the sight of brown rice tortillas. Rolls, wraps and a whole range of possibilities came rushing to my mind when I picked up a bag of these tortillas for the first time at my local health food store. They almost have a Indian chapathi look to it, with those little brown spots and beamed at me with a nice hearty look. I cut them in half and then pieces to toast them in the oven, hence the half-moon look in the picture below. Got home, opened the bag, tasted a little bit of th (...)