RecipeMuncher

Cr?pe is a type of thin pancake belonging to French cuisine and usually made from flour,eggs, butter,milk and salt. The word is derived from the Latin ‘crispa’ meaining curled.The crepes can be served with a variety of fillings -sweet as well as savoury and generally belong to two categories -crêpes sucrées or the sweet ones with sugar in the batter or galettes or crêpes salées which do not have sugar and are traditionally made with the gluten free buckwheat flour. I have just ma (...)

Cr?pe is a type of thin pancake belonging to French cuisine and usually made from flour,eggs, butter,milk and salt. The word is derived from the Latin ‘crispa’ meaining curled.The crepes can be served with a variety of fillings -sweet as well as savoury and generally belong to two categories -crêpes sucrées or the sweet ones with sugar in the batter or galettes or crêpes salées which do not have sugar and are traditionally made with the gluten free buckwheat flour. I have just ma (...)