RecipeMuncher

Upon learning that I’m vegan, 9 out of 10 people will respond by saying some variation of “Oh my stars, I would just keel over and die right here on this spot if I couldn’t have my beloved cheese!” For the 6 years I was a vegetarian, I said the same exact thing. But then eventually I went vegan and, oddly enough, I never miss cheese. Well almost never–since I’ve gone vegan the only time I crave curds and whey is occasionally when I make spaghetti I think it (...)