RecipeMuncher

Know what you eat: Indian Saffron, Yellow Ginger (Curcuma Zanga) The rhizome, or root of turmeric, is bright orange but otherwise has the skin and shape of its relative, ginger. Turmeric is boiled, peeled, dried, and ground into a powder. This powder is an essential ingredient in Indian cuisine. Health Benefits Turmeric Here are 20 reasons to add turmeric to your diet: 1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns. 2. When combined with cauliflower (...)