RecipeMuncher

We’ve still got a few winter veges floating around at bargain prices at the moment, so why not make the most of them? These noodles have a really unique blend of flavours - cauliflower, parnsips (don’t lose hope yet), garlic chives and chinese celery combine for a peppery, potent yet sweet sensation. The recipe is highly adaptable of course, but you can get all the ingredients in Christchurch easily. It’s a perfect opportunity to broaden your vege horizons. I’ve always t (...)