Pad thai is one of my favourite pasta dishes, and this
vegan recipe is completely guilt-free. Lots of bright flavours and spicy peppers, it would pair perfectly with a couple of veggie skewers and some peanut dipping sauce.
This recipe comes from The Sublime Restaurant Cookbook, Nanci Alexander’s book from her famous Florida restaurant. Enjoy!
The Sublime Restaurant Cookbook
Florida’s Ultimate Destignation for
Vegan CuisineNanci AlexanderSoftcover, 128 pages8×9.25 inches2008
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Tags: Pad, Thai, vegan