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« Quick Buttery Naans with Lahori Choley

Vegan Tattie Scones by Curry Leaf

These are simple yet delicious breakfast scones made from mashed potatoes and are popular /staple breakfast dish in Scotland.These can be panfried unlike the other scones which are always baked.Basically speaking,we can call them as the Scottish cousin of Indian Aloo Parathas. The recipe is very simple and involves mixing of flour,butter and boiled,mashed potatoes with salt ,pepper and optional herbs and forming a dough,rolling it out and panfrying it.Keeping ‘veganness’ in mind,I u (...)

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Tags: Scones, Tattie, vegan

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