RecipeMuncher

Store-bought croutons can be filled with scary ingredients like high-fructose corn syrup, hydrogenated oils, MSG, artificial flavors, and even icky preservatives. Moreover, lots of the croutons sitting around on your grocery store shelves are completely un-vegan-friendly. In order to remedy this situation - and because almost every salad benefits from a few croutons - I’ve decided to provide a DIY post dedicated solely to these tasty little morsels. The exact measurements are (...)