While looking for ideas on how to use the puff pastry sheets I’d purchased, I came across a good recipe on the Pepperidge Farm website itself.Ingredients:1 sheet frozen puff pastry (from a 17.3-ounce package), thawed according to package instructionsFlour (for rolling out the puff pastry)1 Tbsp oil2-3 garlic cloves, minced1 jalapeno, chopped finely3 cups mixed vegetables, cooked (I used onions,
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