RecipeMuncher

Boil 1/2 l water with 1 Tbsp Vegeta seasoning. Dissolve 40 g granulated gelatin in 125 ml cold water, stir into boiled water and boil once more. Place rolled slices of ham in a 16×30 cm casserole pan. The ham might unroll. To prevent that, “glue” it to the dish with some butter. Place 2 medium pickles, diced and 2 medium cooked carrots, sliced on top. Also, place 1 cup of cooked peas. Sprinkle everything with finely chopped parsley and 2 crushed cloves of garlic. Carefully pour (...)