RecipeMuncher

Copious amounts of animal protein aren’t the only type of leftovers we’re dealing with during this part of the year - there’s also usually a surplus of vegetables to be found and this next recipe puts these often discarded items to a very tasty use. Frittata is one of those truly great recipes and I’ll be adding a bit of luxury in this leftover version by delving into my supply of these - Truffled eggs! Be it white or black, the most satisfying way to store those truffle (...)