A very popular Indian Chinese dish is made from finely minced vegetables, coated with corn flour and deep fried, then dipped in a tangy and spicy soy sauce.
Makes: 15 - 20 ballsPreparation Time: 20 minutesCooking Time: 20 minutes
Ingredients for
Manchurian
3 cups of finely minced cabbage
1 cup of finely grated carrot
1/2 cup of finely chopped onions
1/4 cup of corn flour
1/4 cup of all purpose flour
1/4 teaspoon of red chilli powder
salt to taste
oil for deep frying
Ingredients for Sauce (...)
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Tags: Manchurian, vegetable
