RecipeMuncher

One of the dishes I cooked for Christmas is the very yummy Vegetable Paella, the recipe adapted from the cookbook MADE IN SPAIN by the Spanish chef José Andrés whose restaurants are among the highest-rated and more popular here in the Washington D.C. area, most notably Jaleo and the minibar inside Cafe Atlantico. I purchased MADE IN SPAIN, the companion cookbook to his PBS cooking show, a few days before Christmas and bookmarked the Vegetarian Paella right away. I will probably try to cook mos (...)