RecipeMuncher

In continuing the rundown of my Indian dinner, one of the appetizers I made were pakoras. If you’re not familiar with pakoras, they are an Indian appetizer of vegetables such as cauliflower, onion, eggplant, potato, anything really, that are fried in a chickpea flour (besan) batter. They can also be made with chicken, fish or an Indian cheese called paneer. Basically the Indian version of a Japanese Tempura. AKA, deep fried deliciousness. Pakoras are one of my favorite Indian dishes in pa (...)