RecipeMuncher

For the appam that I posted yesterday, my favorite accompaniment is a vegetable stew. An Indian stew is quite different from its western counterparts in that it is never served as a soup by itself. It is always eaten with rice or dosas or, in this case, appams. Vegetable Stew 4 small Potatoes, boiled and chopped1/2 cup Peas1 tsp Ginger, chopped1 small Onion, chopped3 Green Chillies, sliced fine1 cup Water1/2 cup Coconut Milk1 tsp Salt3-4 Curry Leaves1 tsp Butter (optional) In a heated pan, cook (...)