RecipeMuncher

For the first time I prepared Gordon Ramsay’s vegetable stock, that is quite different from the one I usually prepare. It is done pretty fast and it is not much work at all. The only thing I changed is that I added some parsley roots and some leaves of sage as well. Ingredients: 3 onions1 leek2 celery stalks6 carrots1 garlic1 lemonsome white peppercorns1/2 bay leaf2 star aniseeach 1 twig tarragon, basil, coriander, thyme, parsley and chervil200 ml dry white wineChop veggies, half garlic, s (...)