RecipeMuncher

There are so many options to prepare vegetable stock, I guess every household has its own way. Today it was time to make another portion as there was only one small box left in the freezer. This time I let myself inspire by Giorgio Locatelli, who is my absolute favourite chef. His way of making vegetable stock means simply simmering. Of course you can use any vegetable you desire. I can’t wait to prepare a portion of luscious risotto with it. Ingredients: 3 tablespoon olive oil4 handful of (...)