RecipeMuncher

Is that eggplant or octopus tentacles. Kinda looks like the tentacles doesnt it? This is the beauty when it is cut. Kind of like a cake. Pick out any size that you want. I went with a nine inch spring form pan but next time I would like to try a loaf pan.The first thing you do is lay plastic wrap down so that you can easily remove it later on. Lay your raosted eggplant on next, overlapping so that your filling will not seep out. I didnt use salt here because I was afraid it would pull moist (...)