RecipeMuncher

During our recent trip to Paris, I noticed "cassoulet maison" being the recurring specialty dish appearing on many brasserie menus. Cassoulet is a traditional French casserole dish originating in the South of France. The dish consists of several layers meat and cannellini beans.  My husband Lulu being a vegetarian and I wanted him to be able to enjoy the wonderful flavors of cassoulet. I made a meat-less equivalent, which makes a perfect complete meal for vegetarians thanks to th (...)