RecipeMuncher

This is what I made a few days ago when winter simply refuses to pack up and head out. Spring Equinox was last week and vibrant crocuses are slowly peeking out here and there. But the weather is still on the chilly side. All I wanted for a meal was a big bowl of comforting soup with a cheese toast ( or two!) that slowly soaks up the savoury soup. Nothing could be simpler and satisfying on a cold day than having a big saute pan of onions slowly caramelizing to perfection. French onion soup is (...)