RecipeMuncher

  Six years ago I didn’t know what Vietnamese food was.  I had never seen any Vietnamese restaurant in Brazil or anywhere else.  Andrew was the one who introduced me to this cuisine, and now we both enjoy going out for Pho and salad rolls. Since  not many Vietnamese restaurants serve vegetarian pho soup, I decided to make my own broth at home. It was easier than I thought. If you ever did a vegetable broth, than you can make veggie pho. Everything goes in a large pot (...)