RecipeMuncher

INGREDIENTS for the topping 1½ kg potatoes ½ cup soured cream 1 tbs Vegeta or other vegetable stock granules or salt 4 tbs Parmesan or some other grated cheese black peppercorns for the filling 250g dry beans – I used crab’s eye beans (previously soaked overnight and cooked until soft), you can use 3 x 400g tins of ready beans (drained) 250g green beans (chopped) or garden peas 250g carrots (diced) 2 bell peppers (diced) – I used red and yellow one 400g tin of chopped tomato (...)