RecipeMuncher

Sweet and Sour Pork can be found on the menu at just about any Chinese restaurant.  I wanted to make use of the pineapple and ketchup sauce in a vegetarian dish for the herbivores in my house.  I substituted tofu for the pork; you can also use seitan if you prefer (or meat if you’re like me).  I used fresh pineapple to provide natural sweetness and hint of tang to the sauce.  I also added a little lime juice to brighten it up. To thicken the sauce, I dissolved a litle (...)