RecipeMuncher

Apologies for the unappealing-looking dish. I cooked this in the midst of clearing out the fridge the other day. I was also in need of a one-dish dinner that stays light (yet nutritious) because we had too much for lunch buffet. So, dinner was a simple tofu stew-like soup, in which the tofu - the protein, double-up as the “carbs” (adds bulk and substance) Tofu stews are typically cooked with poultry/meat (chicken, pork) as the latter will be the main flavor ingredient (vs the bland (...)