RecipeMuncher

Sopes are chewy, crunchy, oily, salty. They are cheap street food. They are snacks. They are delicious. The ideal sopes live in my memory. The first sope that I ate was standing outside of a miraculous little dive a few blocks away from my college dorm. My friend C and I had trekked there, because wandering for food seemed perfectly acceptable, even admirable.I can’t see sopes on a menu without thinking of C. She has a laugh that rivals her thick mane in beauty. All these years later, I can s (...)