RecipeMuncher

I had forgotten how easy and quick it is to put together a thayir pachadi and call it a side dish. Now that summer has officially set in in Singapore (its technically summer here throughout the year!), our consumption of buttermilk and curd has gone up significantly - as if TH wasn’t guzzling down enough of it already. Pachadi, especially vendakka pachadi is a very common part of a sadya or wedding meal. Its simplicity balances out the heat of the other curries and side dishes (...)