RecipeMuncher

My first taste of Verlaque products I had at the Food and Wine Show of  2007. I was fascinated with all the different flavors, splashes and infused balsamic reductions. At the time, my favorite without a doubt was the Lemon Olive Oil & Gooseberry Balsamic Splash. In my household we love our salad dressings and sauces slightly sweet and when I tasted the Verlaque products, I knew that whoever made this, had my palate in mind. My next encounter with the product or shall I rather say the (...)