What you will need:
Vermicelli - 1 cup
Milk - 3 cups
Sugar - 3/4 cups
Cardamom powder - 1/2 tsp
Ghee - 2 tbsp
Dry fruits - raisins, cashews, chopped almonds and pistachios
How to prepare
Heat 2 tbsp ghee in a heavy bottomed pan. Add the cashews, chopped almonds and pistachios and fry. Add
vermicelli and fry it on a medium flame until it starts to turn slightly brown. Add milk and cook the
vermicelli. After the
vermicelli is completely cooked, add the sugar and raisins. After the sugar diss (...)
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Tags: Kheer, payasa, Vermicelli