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Jin Hooi
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« Jubilation, sleep and a celebratory dinner

Vermicelli Soup with Minced Pork by Jin Hooi

This is the noodle soup that mum used to cook for us on a rainy day back home. It is a light and clear noodle soup that is served with rice. What?!! I heard u, eat/ drink noodle soup with rice?? Steve said the same thing when I told him about the dinner plan. YES!! We do serve this noodle soup with rice, it is our Asian form of comfort food, very simple yet tasty. The black fungus gives the soup a bit of a texture, the noodles soak up the beautiful flavour of the stock, yum!!! I would like (...)

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Tags: Minced, Pork, Soup, Vermicelli

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