Vermicelli with Bay Scallops and Roasted Hazelnuts Recipe

V and her husband, G, came for dinner and I tossed together this easy and flavorful pasta dish. We were only four people but I purposely cooked the whole package of pasta in order to make lunches to take to work. I wasn’t sure what kind of dishes I would make but I always come up with something. In order to make the dish pictured above I used the following: *Enough vermicelli for four. This will depend on how much pasta you all want. In some dishes, the pasta is the star and the meat or fi (...)