RecipeMuncher

So the day after the Vermicelli with Bay Scallops, I took about 15 minutes to use up the remaining pasta and create a really delicious dish. I dug through the refrigerator and found several ingredients that became a tasty lunch to take to work. Exploring the refrigerator and pantry is how I make many of our meals. Having a well-stocked pantry and fresh veggies on hand makes it much easier. The amount of cooked pasta I used is an estimate. I like to improvise. Sometimes a dish turns out pasta-lea (...)