RecipeMuncher

After so many batches of custard based ice creams – there are recipes I’ve made three or four times – I had several egg whites left. I did freeze some but there were a couple of whites still in the fridge – that seemed like the perfect excuse to make meringues. I’d bookmarked this recipe ages ago – I just love Delicious. magazine’s website – and it called for only 5 ingredients, all of them in my pantry/fridge… The perfect treat for those moments when you are feeling much t (...)