A
shoulder of
lamb is a hefty cut, but it’s cheap and it goes a long way.
This method leaves the
lamb falling apart, tender from the best part of a day in the oven.
It’s very satisfying and relaxing to know that something great is happening in your oven at home whilst you’re out doing mundane things. My mind often wanders towards the
slow cooker or low oven at home when I’m trapped in dull meetings at work, talking round and round in circles yet again. They (...)
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Tags: Lamb, Merguez, Roasted, Shoulder, Slow, Spices