RecipeMuncher

I once won a school spellathon because I knew how to spell vichyssoise, but that is not the only reason I like it. Cold and silky, it is completely perfect for the hot sticky days to which February has returned us. Even more blissful is the fact that it is very simple, can be made well in advance and most of the ingredients are probably already in your fridge. It is also wonderful for entertaining - a cold starter makes a dinner party much, much easier. Looking at the net for the history of v (...)