RecipeMuncher

Vichyssoise When I saw the Vichyssoise soup at Paules blogI got temted to try this potato and leek soup myself. Also this Spanish blog I am regularly reading, has a version of this soup, but this time with fried ham. I researched a bit and the version I finally decided to do is a la Paul Bocuse. The potato-leek soup is upgraded with some butter and a touch of cream. preparation time: 5 minutes cooking time: 30 minutes very simple recipe Ingredients: 1 kilogram of leek 500 gram of potatoes 80 (...)