RecipeMuncher

The Bread Baker’s Apprentice Challenge #39: Vienna Bread Vienna bread is a semi-enriched bread with just an egg and very small amounts of sugar and butter and can be categorized somewhere in between Italian and Portuguese (sans citrus flavor) breads because of its soft and slightly chewy texture. It uses a large amount of preferment which makes it so flavorful. It looks handsome too with its golden brown soft crust that becomes crunchy when toasted. Just like Italian bread it is perfect (...)