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Viennese Biscuits by Gail

Really, the project team I work with must have put on kilos since I started baking every Monday for them. Sadly, the number of Mondays for me to bake is fast diminishing as the project draws to an end. For the team this week I thought I would do some Viennese Biscuits which allowed me to use my piping equipment (sort of) and glue them together with jam. I did do a double recipe for this and glad I did as they are not big believe me, and yet big enough when doubled together. The glace cherry wa (...)

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Tags: Biscuits, Viennese

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