RecipeMuncher

JS:Going through our blog posts, we realized we didn’t have a lot of Vietnamese recipes at all. How could that be? We love Vietnamese food: why haven’t we been making it at home? A new blog event, Delicious Vietnam, is certainly an opportunity to rectify this situation. When I butcher a chicken, I usually have several uses for the legs and thighs and can easily transform them into something palatable. The breasts, however, are a different story. I seem to get stuck in a rut with bre (...)