Mu?i ?t is a popular seasoning in Vietnam. If you’ve been to Asia, you’ve probably noticed street vendors at every corner, selling fruits accompanied with
chili salt packets.
Salt brings out the flavors of the
fruit and enhances its sweetness.
Vietnamese foods call for chile almost everywhere and eating fruits with chile is no exception. It’s currently green mango season, and green mangoes with
chili salt is a refreshing starter for a hot summer meal. You can also serve it as (...)
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Tags: Chili, Enhancer, Exotic, Flavor, Fruit, Salt, Vietnamese