Banana fritters, or chu?i chiên in
Vietnamese, can be found on street corners throughout Saigon. Aunt Elise, who is visiting us from Vietnam, has been teaching me many
Vietnamese recipes, and today she showed me how to make these tasty treats. It’s been a lot of fun learning about my culture and of course, the food, from someone who spent her whole life in Saigon.
The batter that the bananas are coated in is very similar to tempura batter. To make it a touch sweeter, we added some b (...)
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Tags: Banana, Coconut, Deep, Fried, Fritters, Ginger, MASCARPONE, Sauce, Vietnamese