RecipeMuncher

I can still remember my first few months in Japan, my first time far away from Vietnam. I was 23, and I had only eaten Vietnamese food before. It was certainly an exciting time for me to learn new things, and enjoy real sushi, awesome sashimi, etc. But it was difficult to get used to the daily meals. They’re similar to Vietnamese in that rice is the staple food, and soy sauce is a common ingredient. But I was not satisfied until I found a small bottle of fish sauce in an expensive departm (...)