RecipeMuncher

This is a simple dish where leftover rice is mixed with tomato paste and soy sauce.I adapted it from Viet World Kitchen. As per the author, the rice is actually a take on the Vietnamese Fried Rice made with red coloured rice mixed with fruit pulp. The modern version, put together by the migrants to US, uses tomato paste and the rice is ready in a jiffy. So we can call it Vietnamese Tomato Rice as well. Ingredients: Leftover long grain rice:1 cup+ cooked Butter: 1 tbsp + Garlic: 1-2 cloves (...)