sliced cucumbers
[ts]
We had to choose a
Vietnamese dish to serve alongside our pho bo.[link] I started flipping through our
Vietnamese Food & Cooking book.
(An aside: This book is very nice. Full-color photos of every dish. Lots of extra information regarding Vietnam and Cambodia. Helpful recipe write-ups/intros and easy-to-read recipes. All in all, an excellent book. Too bad there isn’t much information on it on Amazon.)
We had several humongo
salmon steaks in the fridge, so I had (...)
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Tags: Cucumber, Garlic, Ginger, Salmon, Steaks, Vietnamese