RecipeMuncher

one of these things is not like the others… JS:We’ve talked about the dearth of Vietnamese recipes on this blog before (in our Vietnamese Chicken Cabbage Salad on Sesame Rice Cracker post) as a situation we need to rectify. We love Vietnamese food: we should be making more Vietnamese food at home. Of course, one of my favourite things to eat at Vietnamese restaurants is cha gio (Vietnamese spring rolls). I thought it’s finally time to tackle cha gio for this month’s Regio (...)